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St. Peter’s
Bread (Komis Brot)
Ingredients:
3 Eggs
1 cup
Sugar
1 cup Oil
2 teaspoons
Baking Powder
1 teaspoon
Vanilla Essence
3 cups
Plain Flour
1 cup
Chopped Walnuts
1 cup
Chocolate Chips
Method:
Preheat oven
to 350 degrees.
Butter a jelly
roll pan.
1.
In an
electric mixer, beat one egg at a time into the sugar.
2.
Add oil and Vanilla. Beat until smooth.
3.
Turn the mixer to the slowest speed and add the flour and baking powder.
Continue stirring until well blended.
4.
Remove the mixing bowl from the mixer and fold in the chopped walnut and
chocolate chips by hand until evenly distributed.
Note: The dough should be very
sticky.
5.
With floured hands, remove approximately 1/3 of the mixture and place on a well
floured surface.
6.
Shape this into a cylinder about the length of the cookie sheet.
7.
Pace cylinder on the cookie sheet allowing room for expansion.
8.
Repeat with the other two thirds of the dough. You will now have 3 equal sized
cylinders on the cookie sheet
9.
Bake in the center of a preheated oven for 30-40 minutes or until tops are light
brown and the cylinders are firm.
10.
When the cylinders are baked and removed from the oven, reduce the oven
temperature to 200 degrees.
11.
After cooling the cylinders on the cookie sheet for about 10 minutes, cut them
into slices about ½ an inch thick with a very sharp knife.
12.
Place these slices on an un-greased cookie sheet and dry them in the oven at 200
degrees for about 45 minutes to 1 hour or until firm like a biscuit. Check
frequently.
13.
Can be stored in an airtight container for up to 2 months. If they become limp,
dry them out in a slow oven for 5 – 10 minutes
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