Danish Whirls   Dough: 8 oz    Butter 8 oz    Farmer’s Cheese 8 oz    Plain Flour Filling: Mixture of dry fruit and chopped nuts Strawberry jam (I recommend *President's Choice Brand from Loblaws) Method:  1.                 Mix all ingredients together to form a dough. 2.                 Wrap in foil and leave in the freezer overnight.           When required, preheat oven to 350 degrees.           Place a buttered wax paper on a cookie sheet. 3.                 Allow dough to defrost at room temperature until soft enough to roll. 4.                 Roll out to form a rectangle, as thin as possible. 5.                 Spread with *President's Choice Strawberry Jam to the edges of the dough. 6.                 Sprinkle with a mixture of dry fruit and chopped nuts. 7.                 Roll the dough carefully into a long cylinder. 8.                 Cut into ¼ inch slices. 9.                 Bake in a preheated oven for approximately 15 minutes or until slightly brown and set. 10.            Remove from oven and cool on a wire rack. 11.            When cold paint each one with a little water icing. Makes about 40 pieces.  Can be stored in an airtight container in fridge or freezer. *President's Choice Products can be purchased from a Loblaws Location in Canada. Check out the store nearest you at: http://loblaws.ca         For all your cooking needs check out this GREAT WEBSITE: Back to Recipe Book Index   Website created and maintained by Pamela Tabak, Webmaster © 1999 - 2007 Computer Tutor Inc. All Rights Reserved