Toasted Cinnamon Almonds Ingredients:               1/4 cup        Cold Water 1½ cup        Fine Granulated Sugar 1 lb             Whole Almonds with the brown skin 2 teaspoons Cinnamon Method:  1.                 Combine water, sugar and cinnamon in a saucepan. 2.                 Add almonds and cook in the liquid on medium heat until all the liquid has evaporated. Check and stir often to prevent burning. 3.                 Remove from the pan and spread on a dry cookie sheet. 4.                 Sprinkle with a little more sugar and place under the broiler for a few minutes to brown.  Store in an airtight container. For all your cooking needs check out this GREAT WEBSITE: Back to Recipe Book Index   Website created and maintained by Pamela Tabak, Webmaster © 1999 - 2007 Computer Tutor Inc. All Rights Reserved