Almond Rusks Ingredients:          1 cup      Plain Flour, Sifted ½ cup     Fine Granulated Sugar 3 oz        Whole Almonds with the brown skin 3            Egg Whites Method:  Preheat oven to 350 degrees. Butter an ovenproof loaf pan.      1.                 In an electric mixer, beat egg whites. 2.                 Add sugar and continue beating until the mixture is stiff. 3.                 Remove the bowl from the electric mixer and fold in the sifted plain flour carefully. Try not to deflate the egg whites. 4.                 When the flour is completely blended, add the whole brown skinned almonds, distributing evenly. 5.                 Pour the prepared mixture into a buttered loaf pan and bake for approximately 30 minutes or until the top is light brown and feels firm to the touch. 6.                 Do Not open the door of the oven before 30 minutes or the mixture will deflate. 7.                 When the loaf is ready, remove from the oven and reduce the temperature to 200 degrees. Loosen the sides of the loaf from the baking pan. Remove it and leave on a wire cooling rack until cold. 8.                 With a very sharp knife, cut very thin slices and place them on an un-greased cookie sheet. Return to the oven to dry. Store in an airtight container. For all your cooking needs check out this GREAT WEBSITE:     Back to Recipe Book Index   Website created and maintained by Pamela Tabak, Webmaster © 1999 - 2007 Computer Tutor Inc. All Rights Reserved